Education
 The Art of Growing Up
Every people, and mainly the kids, need a varied diet to ensure an adequate nutrition. For this, besides the availability of food, it is essential the formation of eating habits. A young child eats when hungry. Later, at school, eating becomes more complex, involving physiological, social and cultural factors, that is, external factors, besides hunger, they come to regulate food intake.
Since the earlier ages, it is a big responsibility the care with children feeding, because from that you make the art of growing up with quality and good nutrition.
Maximum Grade in Food
Real Food Supply, through continuous studies and training, has been improving and innovating in the provision of School Meals, hiring specific staff, providing support and training for the teams involved, ensuring a quality and hygienic service.
Willing to preserve its commitment to provide a balanced and healthy diet, with menus prepared by qualified nutritionists to adapt to needs of growth and development of children, thereby contributing to a stronger and healthier society.
 Outsourcing Real Food Supply
The outsourcing of school meals by Real Food, is a trend that shows an excellent strategy to improve the quality and reduce costs for the province. Several municipalities are noticing that there are lots of advantages in providing this service. It is an effective procedure, which consists of a well-accepted mechanism of the population. With Real Food, the city quits the problem with the supply of certain schools, bureaucracy to bid gender and investments in inventory, equipment and fixtures, making the city focus on overall management of school meals.
Benefits for Provinces
- City Hall: It becomes an authority supervising the school feeding, leaving all the responsibility of management for Real Food.
- Employment Increase: Real Food values local producers and suppliers, besides hiring local employees.
- Standardized Services: Cookers dressed with uniforms and trained in the handling of food.
- Equipment: Liability ensure equipment and facilities of kitchen and dining room.
- Health: Total control over the food served by ensuring their hygienic and sanitary conditions.
Benefits for the children
- Menus balanced according to the daily caloric needs of students. 
- Guarantee of good physical and intellectual development and therefore, a large increase in life expectancy.
- Festivals and seasonal events such as Easter, Christmas and Children's Day.
- Menus adapted to the customs and habits of each region.
- Periodic application of satisfaction surveys.
- Development of programs and lectures with distribution of educational magazines to read and color
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