Real Food
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History
 Real Food is a food company that has built over the years a modern and sleek profile in the provision of services.
Founded in Santo André - SP, in 1972, was named in June 2000 after the end of the works to expand its facilities.
Its capacity was increased and now exceeds 1 million meals per month. With the new facilities, has resulted in the division of bread and with the end of expansion, became structurally prepared to multiply its business.
 For this growth is not enough want to maximize the administrative and operational processes. We must make the quality reach the desk of each customer in a planned manner, through the continuous effort of our employees. For Real Food, food is an art, whose ingredients are: quality, service based on client needs coupled with the technology and health. The goal is to further enhance its services, constantly evolving. After all, a great work of art is recognized for its quality.
In order to keep the lead, Real Food is aware that we must build and maintain a partnership with its customers. Mutual trust and excellence in service delivery are essential components of this relationship.
Because of all that, Real Food wants to reach the expectations of its clients, enabling fast, modern and safe solutions to advice and implement restaurants in the community. It is not only about the quality of procedures that the Real Food multiplies its efficiency, but also capitalizing on the human potential and transforming each individual into a complete professional through training and education programs. That's why Real Food is improving, every day, the art of food and services.
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